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by soaking sticky rice right away after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the m

by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, which include oil, hen Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated in